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ANÍS
Y LICORES MACHAQUITO
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In its origins the production was centred exclusively in the dry anise, drink of a large antiquity whose origin is uncertain. At that time the anise was a drink of generalised consumption, not only in Spain but abroad, although it had different denominations. The star product of the company is still being the dry anise, denominated Machaquito from 1892. Its processing is been unalterable from its origins to the present time. The rigorous following of the original formula, has been the only cause of interruption of its processing when shortage or deficiency of the raw materials, in remote years of crisis, did not guarantee the quality that has always characterised it. |
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Natural products processed with juices, essences and flavours of the best fruits, specially selected and chosen, with 18º of alcohol. Displayed in a dull cellaret bottle of 70 cl.
Natural, genuine and exclusive product obtained of the sour cherry maceration by using an aniseed liqueur of 18º of alcohol. During the maceration process, that takes place in the bottle, the liqueur yields the fruit 3 or 4 degrees of alcohol and the fruit yields to the liqueur its tasting and colour. To chew a stoned fruit, in a good liqueur's gulp, until obtaining its complete mixture and swallowing it, is a true one pleasant felling. Displayed in a dull cellaret bottle of 70 cl.
Cold processed product, with essential natural anise seed's oils (obtained after distilling it in our laboratories), water, distilled alcohol and sugar, with 35º of alcohol. Commercialised in curled bottles of 100 and 50 cl. and miniatures of several capacities.
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