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DESTILERÍAS
DUENDE
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In our
warehouse, our American oak's barrels grow old the pure wine brandy
next to punches that doze during years between relics of our past.
Our modern packing facilities prepare our products for the market
by mixing our professional experience with the familiar treatment
that will be offered to you when tasting our liquors and aniseed drinks.
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Bottle, 0,70 cl. capacity, Laurel 18º model, Vol. Natural maceration of coffee, Louise spice and cinnamon on a base of distilled anise. In our region we obtain this excellent liqueur, bequest of our ancestors, by keeping the XVIII century's traditional methods.
Bottle, 0,70 cl. capacity, squared cellaret model with sour cherries coming from laboured lands of the towns of Carcabuey and Priego de Córdoba, which are placed inside of the Natural Park of the Subbetica's mountain-chains. We process this excellent liqueur in the town of Rute. It contains all the maceration's fruits. It is distinguished of its fruit's flavour conveniently proportioned with its strong aniseed shade. When opening this package you will be able to directly consume it or else, you will be able to add coffee's seeds or cinnamon's splinters, so that you will have your own variety after a month of maceration. "Dulce Arruza" Anise Bottle,
1 litre capacity, Rute 36º model, Vol. traditional aniseed of
clean and crystalline looking and intense flavour, slightly sharp
of large and balsamic flavour essence.
Paseo
del Fresno, 2 |
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